Strawberry Crunch

A people pleasing pie that is also super simple! Great for the holidays or just a simple backyard BBQ!

• Ready In: 3 hrs 20 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  prepared and baked  pie crust
• 4  cups  sliced strawberries
• 3  ounces strawberry Jell-O gelatin dessert
• 1 1⁄2 cups water
• 3⁄4 cup sugar
• 2  tablespoons cornstarch

Directions

1. Layer strawberries on bottom of pie crust.
2. In medium saucepan heat water, sugar and cornstarch.
3. Stir and cook until thick.
4. Add Jell-O.
5. Pour heated mixture over strawberries and crust.
6. Refrigerate until set (3-4 hours).
7. Top with Cool Whip and serve chilled.