Strawberry Crumble Parfaits

From TOH. Makes a lot! Note chilling time.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup  packed brown sugar
• 1⁄2 cup  chopped pecans
• 1⁄2 cup  cold butter
• 1 (14 ounce) can sweetened condensed milk
• 3  tablespoons lemon juice
• 3  tablespoons  orange juice
• 2  cups  chopped fresh strawberries
• 1  cup heavy whipping cream, whipped

Directions

1. In a bowl, combine the flour, brown sugar and pecans; cut in butter until mixture resembles coarse crumbs.
2. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.
3. In a large bowl, combine the milk, lemon juice and orange juice. Add strawberries; mix well. Fold in whipped cream.
4. Spoon 1 tablespoon of crumb mixture into each parfait glass; top with a scant 3 tablespoonfuls of berry mixture.
5. Repeat layers. Sprinkle with remaining crumb mixture. Freeze until firm. Remove from the freezer 20-30 minutes before serving.