Strawberry Crumble Bars

My husband likes to eat these with tons of ice cream and chocolate drizzled on top, but I love to eat these bars for breakfast. They taste great warmed up in the microwave the next morning.

• Ready In: 40 mins
• Serves: 24
• Yields: 24 Bars

Ingredients

• 2  cups Bisquick
• 1  cup quick-cooking oats
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup butter, softened
• 1  cup  strawberry jam

Directions

1. Heat oven to 400º. Grease a 9x9x2 pan.
2. Mix Bisquick, oats and sugar.
3. Cut in the butter until fully mixed.
4. Press half of the bisquick mixture into the pan and spread the jam on top. Press the rest of the mixture gently on top of the jam.
5. Bake 25 to 30 minutes until lightly browned.