Strawberry Creme Delight
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 8 slices fat-free pound cake
- 2 pints strawberries
- 3 1⁄2 ounces sugar-free instant vanilla pudding mix
- 2 cups Cool Whip Lite
- 1 cup 2% low-fat milk
- 1⁄2 teaspoon almond extract
- 3 tablespoons sugar-free chocolate syrup (*)
Directions
- Wash but do not hull strawberries. Dry well and chill.
- Combine rest of ingredients carefully in large bowl. Chill.
- Slice strawberries no more then 3 hours before serving. Fold into pudding mixture.
- Serve over slices of SLIGHTLY toasted pound cake.
- Drizzle thin chocolate syrup over pudding or dress the plate before putting cake and pudding on it.
- *Thin with a little water or milk. Careful -- don't thin too much.
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