Strawberry Cream Souffle

This is a great "souffle" because you can sub the ingredients so easily and still get a wonderful result. Prep time does not include chilling time.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 6  ounces  pachages strawberry gelatin
• 1  cup  chopped strawberry
• 1⁄3 cup  coconut rum
• 1  lime, juice and zest of
• 1 (8 ounce) container Cool Whip
•  strawberry, sliced, for garnish
•  mint leaf, for garnish

Directions

1. Set up collar outside souffle dish with parchment paper cut 2 inches high.
2. In bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.
3. In 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.
4. Pour ice water into gelatin mixture and chill over ice bath.
5. Beat geltin mixture with a mixer until frothy, about 2 minutes.
6. Stir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.
7. Fold in whipped topping and pour into prepared souffle dish.
8. Tap dish on countertop to remove air pockets.
9. Chill 1 hour or until set. Remove wax paper collar.
10. Garnish souffle with frozen whipped topping, strawberry slices, and fresh mint.