Strawberry Cream Pie
- Reviews 7
Ready In: 25 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 1⁄4 cups chocolate cookie crumbs
- 1⁄4 cup butter, melted (*may substitute premade chocolate crumb crust)
- 1 pint strawberry, fresh (or frozen)
- 6 tablespoons sugar, white
- 2 egg whites
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1⁄4 cup chocolate syrup
- 8 strawberries, sliced (garnish)
Directions
- Combine cookie crumbs and melted butter. Press into a 8" pie plate and put in freezer.
- Wash, hull and puree pint of strawberries with 2 tbsp sugar and reserve.
- Beat egg whites with remaining 4 tbsps of sugar until stiff. Refrigerate.
- Whip the cream with vanilla extract until smooth and creamy, removing 1/2 cup for garnish.
- Fold the strawberry puree and egg whites into the whipping cream.
- Pour into prepared crust and freeze until hard.
- Just before serving decorate top of frozen pie with the reserved whipped cream and sliced strawberries, then drizzle with chocolate sauce and enjoy.
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