Strawberry Cream Freeze: Serve It Your Way

Such a tasty dessert ,and once again, an easy one to make!!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 1 (250 g) package  philadelphia brick cream cheese, softened
• 1  cup  cold milk
• 1 (113 g) package  jello instant vanilla pudding
• 1 1⁄2 cups Cool Whip, thawed
• 20  nilla  vanilla wafers, coarsely Broken
• 1  cup  sliced fresh strawberries
• 1⁄2 cup  strawberry ice cream topping

Directions

1. MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in Cool Whip, wafers and berries. Swirl in ice cream topping.
2. SERVE IT YOUR WAY!
3. PIE: Melt 1/4 cup butter. Mix with 1 1/2 cups Oreo baking crumbs in 9-inch pie plate; press on bottom and up sides of pie plate. Add filling. Freeze 6 hours or until firm. Garnish with additional berries if desired. makes 10 servings.
4. MINI PIES: Spoon filling into 12 cup cake liners. Freeze 4 hours. Remove paper liners. Garnish dessert with additonal berries if desired. Makes 12 servings.
5. WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 10 servings.