Strawberry Cream Cheese Ice Cream
Ready In: 1 hr 15 mins
Yields: 3 quarts
Ingredients
- 4 eggs, beaten
- 2 cups sugar
- 2 cups half-and-half or 2 cups light cream
- 16 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 2 tablespoons vanilla
- 4 cups whipping cream
- 1 (10 -12 ounce) jar strawberry ice cream topping (1 jar, 10-12 oz.)
Directions
- In a heavy medium sized pan, combine eggs, sugar and half and half, stirring over medium heat until bubbly, 10-12 minutes.
- Cover and chill for 1 hour.
- Beat cream cheese until smooth.
- Gradually add cream cheese to egg mixture.
- Stir in lemon juice and vanilla.
- Stir in whipping cream.
- Freeze in a 4-5 quart ice cream freezer, following mfg. directions.
- When frozen, stir in ice cream topping with a spoon until marbled, but not thoroughly mixed.
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