Strawberry Coupe

This is a pretty & romantic dessert from the Weekend magazine. It's the recipe of a 5 star hotel chef. Enjoy! Note: Cooking time is actually refrigeration time here in this recipe.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 10  fresh mint leaves, washed
•  whipped cream, to taste
•  icing sugar, to taste
• 12  fresh strawberries, washed and sliced

Directions

1. Drop the sliced strawberries, 3 in each glass, into 2 glasses.
2. Add icing sugar to taste on top.
3. Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the strawberries.
4. Top off with fresh mint leaves.
5. Refrigerate for 30 minutes before serving.