Strawberry Coolers

Posting this recipe to update old notebooks. This sounds like a refreshing summer time drink. The cooking time is the freezing time.

• Ready In: 24 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  cup strawberry, fresh*
• 3  cups water
• 2 (6 ounce) cans  frozen pink lemonade concentrate, thawed
• 6  ounces  lemonade concentrate, thawed
• 1 -1 1⁄2 cup light rum
• 6 -8  pineapple chunks, for garnish

Directions

1. Puree strawberries in blender until almost smooth. Mix with remaining liquids in a plastic container.
2. Cover and freeze overnight.
3. Defrost to desired degree of slushiness and pour or scoop into serving glasses.
4. Skewer pineapple on fancy picks and serve.
5. * 1 10 ounce package frozen strawberries , partially thawed can be substituted for fresh berries.