Strawberry Coconut Muffins

Very easy to make!

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 1⁄2 cup sugar
• 1⁄4 cup butter
• 1⁄4 cup water
• 1 1⁄2 cups flour
• 1  beaten egg
• 1  cup whole wheat flour
• 2  teaspoons baking powder
• 1  cup frozen strawberries, diced
• 1⁄2 cup  shredded coconut
• 1  teaspoon vanilla extract
• 1  cup milk

Directions

1. Heat oven to 400°.
2. Gently heat the sugar, butter and water until the sugar dissolves; let cool.
3. Combine flour, baking powder, strawberries and coconut.
4. Mix vanilla extract, egg and milk; add to the flour mixture.
5. Pour in the butter mixture and mix just until combined.
6. Spoon into prepared muffin tins.
7. Bake 15-20 minutes.