Strawberry Coconut Ice Cream
Ready In: 2 hrs 10 mins
Yields: 3 cups
Ingredients
- 2 cups full fat coconut milk
- 1 1⁄2 cups frozen strawberries (6 oz.)
- 1⁄3 cup honey
Directions
- In a blender, blend all ingredients until smooth.
- Pour ice cream into ice cube trays and freeze completely(at least a couple hours). Once the cubes are frozen, place up to one tray’s worth into a food processor (or a high speed blender).
- Process until creamy, serve, and eat with a small spoon (it’s more fun that way). Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off