Strawberry Cobbler

Delicious recipe for when you have those wonderful fresh strawberries.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 12  cups fresh strawberries, sliced
• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 2  tablespoons water
• 3⁄4 cup  firmly packed brown sugar
• 3⁄4 cup quick-cooking oats
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup butter, softened

Directions

1. Preheat oven to 350 degrees F.
2. In a large saucepan, combine strawberries and sugar.
3. Let stand for 30 minutes.
4. Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
5. In a small bowl, combine cornstarch and water until blended.
6. Stir cornstarch mixture into strawberry mixture.
7. Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
8. Spoon mixture into 6 (5 ounce) ovenproof ramekins.
9. In a medium bowl, combine brown sugar, oats, flour and cinnamon.
10. Using a pastry blender, cut in butter until mixture is crumbly.
11. Divide mixture evenly over strawberry mixture.
12. Bake for 25-30 minutes or until browned and bubbly.
13. Serve warm.