Strawberry Cobbler
Ready In: 40 mins
Serves: 6
Ingredients
- 10 ounces frozen whole strawberries, chopped (without juice)
- 3 ounces sugar substitute (3 packets)
- 8 ounces vanilla, glucerna shake
- 1⁄2 cup self rising flour
- 4 tablespoons margarine, melted
Directions
- Preheat oven to 375.
- Spread strawberries in greased 9x9"-inch baking dish. Sprinkle sugar substitute over strawberries.
- In medium bowl, combine Glucerna, flour, and margarine. Pour over strawberries.
- Bake 25-30 minutes, or until golden-brown.
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