Strawberry Club Sandwiches

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  ounces light cream cheese, softened (3/4 of an 8-ounce package)
• 2  tablespoons  frozen orange juice concentrate, thawed
• 1  tablespoon honey
• 1⁄3 cup  chopped toasted walnuts
• 1  loaf  poundcake, thawed if frozen (10 3/4 to 12 ounces)
• 2  pints fresh strawberries, stemmed
• 1⁄2 cup  whipping cream, whipped and lightly sweetened

Directions

1. In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts.
2. Cut cake into 12 equal slices.
3. Slice 1 basket of the strawberries.
4. Spread 4 slices of cake, on one side, with some of the cheese mixture.
5. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.
6. Cover with remaining sliced strawberries.
7. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.
8. Cut diagonally into halves; skewer each with a sandwich pick.
9. Serve sandwiches with remaining strawberries, halved, dividing equally.
10. Dollop with whipped cream; garnish with mint sprigs, if desired.