Strawberry Clafouti
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Yields: 2 16 oz
Ingredients
- Pam cooking spray
- 8 -12 ounces strawberries
- 1⁄2 teaspoon cornstarch
- 1 teaspoon granulated sugar
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1⁄4 cup granulated sugar
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon baking powder
- 1⁄2 cup all-purpose flour
- powdered sugar, for dusting
Directions
- Preheat oven to 350°.
- Spray Pam on two, 16 oz baking dishes.
- Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
- Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
- Pour batter over strawberries.
- Bake until puffed, golden brown, about 40 minutes.
- Let stand for 10 minutes.
- Dust with powdered sugar and serve warm.
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