Strawberry Citrus Slush

This drink can be made up to 1 week ahead.

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1 (46 ounce) can pink grapefruit juice
• 1 (12 ounce) can  frozen lemonade concentrate, thawed
• 1⁄2 cup sugar
• 1 (1/4ounce) package  powdered  strawberry drink mix
• 1 (2 liter) bottle ginger ale, chilled

Directions

1. In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
2. If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.