Strawberry & Chocolate Pie

It's easy as pie, especially if you use refrigerated pastry or a frozen pie shell.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 6  ounces  semisweet chocolate pieces (1 cup)
• 8  ounces cream cheese, softened
• 3  tablespoons honey
• 1 (9 inch)  baked  pastry shells
• 4  cups  fresh strawberries (stems and caps removed)
•  melted  semisweet chocolate (optional)

Directions

1. In a small saucepan melt the 6 ounces chocolate; cool.
2. In a bowl beat cream cheese until light and fluffy.
3. Gradually beat in melted chocolate and honey.
4. Spread mixture in pastry shell.
5. Cover; chill pie 1 to 2 hours.
6. Place berries atop pie.
7. Drizzle with melted chocolate, if desired.
8. Serve immediately.
9. Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.