Strawberry Chocolate Ganache

I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.

• Ready In: 4 hrs 15 mins
• Serves: 10
• Yields: 1 pie

Ingredients

• 8  ounces  semisweet baking chocolate, coarsely chopped
• 1  cup  whipping cream
• 6  tablespoons  strawberry jam, divided (I use sugar-free)
• 1  chocolate crumb crust
• 2  cups strawberries, sliced
• 1  tablespoon water

Directions

1. MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
2. POUR into crust; cover. Refrigerate 4 hours or overnight.
3. ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.