Strawberry Cheesecake Ice Cream

From Kraft.

• Ready In: 12 hrs 40 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup  whipping cream
• 2  teaspoons lemon zest
• 1 1⁄2 cups fresh strawberries
• 3  Honey Maid Honey Grahams, coarsely chopped

Directions

1. Mix first 4 ingredients with mixer until well blended.
2. Freeze 4 hours or until almost solid.
3. Beat cream cheese mixture with mixer until creamy.
4. Blend berries in blender until smooth.
5. Add to cream cheese mixture with chopped grahams; mix well.
6. Freeze 8 hours or until firm.
7. Remove dessert from freezer 15 minute before serving; let stand at room temperature to soften slightly before scooping into dishes.