Strawberry Cheesecake Bubble Tea

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

• Ready In: 7 mins
• Serves: 1
• Yields: 1 16 oz serving

Ingredients

• 3  tablespoons  cream cheese frosting
• 1⁄2 cup 1% low-fat milk or 1⁄2 cup skim milk
• 0.5 (16 ounce) bag frozen strawberries
• 4  teaspoons artificial sweetener
• 1  cup  ice (16 oz)
• 2  tablespoons  sugar syrup
• 2 -4  tablespoons prepared tapioca

Directions

1. Whisk cream cheese frosting into milk and set aside.
2. Place thawed frozens strawberries into food processor along with splenda and process until smooth.
3. Crush ice in blender until partially crushed.
4. Add liquids and blend on highest setting until all ice cubes are crushed.
5. Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!