Strawberry Cheesecake
Ready In: 3 hrs 20 mins
Serves: 10
Ingredients
- 1 1⁄4 cups chocolate cookie crumbs
- 60 g butter, melted
- 500 g cream cheese, softened
- 400 g condensed milk (fat free works fine)
- 1 tablespoon gelatin, dissolved in
- 1⁄4 cup boiling water
- 1 tablespoon strawberry liqueur
- 250 g punnet strawberries, roughly chopped
- 1⁄4 cup strawberry jam
- 2 teaspoons water
- fresh strawberries, sliced
Directions
- Combine biscuit crumbs and butter, press into base of a lined and greased 20cm spring form pan; chill.
- Beat cream cheese until smooth. Add condensed milk and liqueur and beat until smooth. Fold through the gelatine mixture and chopped strawberries. Pour into prepared base, chill 3 hours or until set.
- Heat redcurrant jelly and water in the microwave for 30 seconds or until runny. Cool. Arrange sliced strawberries over the cheesecake, brush with redcurrent glaze and serve.
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