Strawberry Cheesecake

This is delicious and creamy. If you are a strawberry lover, this cake is for you.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 cheesecake

Ingredients

• 1⁄3 cup margarine
• 1⁄3 cup sugar
• 1  egg
• 1 1⁄4 cups flour (plain)
• 3 (8 ounce) packages cream cheese
• 3⁄4 cup sugar
• 2  tablespoons flour
• 1  teaspoon vanilla
• 3  eggs
• 2  tablespoons milk
• 1 (10 ounce) jar  strawberry jelly
• 2  cups strawberries

Directions

1. Cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
2. Blend in one egg.
3. Add 1 1/4 cups flour; mix well.
4. Spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
5. Bake at 450 degrees for 5 minutes.
6. Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Stir in milk.
9. Pour into pastry lined pan.
10. Bake at 450 degrees for 10 minutes.
11. Reduce heat to 250 degrees; continue baking for 30 minutes.
12. Loosen cake from rim of pan; cool before removing rim.
13. Chill.
14. Several hours before serving, melt jelly over low heat; cool slightly.
15. Arrange strawberries on top of cake; spoon jelly over strawberries and chill.