Strawberry Cheese Pie

I have made this lots of times and it is so good! It's a perfect dessert.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 nine inch pie

Ingredients

• 1 (10 ounce) package frozen sliced strawberries in syrup (thawed)
• 3  cups miniature marshmallows
• 1 (8 ounce) container sour cream
• 1 (3 ounce) package light cream cheese, softened (I used regular)
• 1  teaspoon vanilla
• 1  dash salt
• 1 (9 inch)  graham cracker crust
• 1  cup non-dairy whipped topping

Directions

1. Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
2. Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
3. Add marshmallows mixture, mix well.
4. Pour into prepared crust (careful it will spill over) chill for 4 hours.
5. Top with whipped topping before serving.