Strawberry Cheese Bundles

When I served these everyone thought I had bought them at the bakery. Were they surprised to find out how easy they were to make.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2  tablespoons confectioners' sugar
• 1⁄4 teaspoon  almond extract
• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1⁄3 cup  strawberry pie filling
• 1⁄3 cup crushed pineapple, drained
• 2 -3  tablespoons  apricot fruit spread

Directions

1. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
2. Unroll crescent dough and separate into eight triangles.
3. Place 1 heaping teaspoon of cream cheese mixture in the center of each triangle.
4. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.
5. With one long side of the pastry facing you, fold right and left corners over filling to top corner, forming a square.
6. Seal edges.
7. Place on an ungreased baking sheet and bake at 375 degrees for 15-17 minutes or until lightly browned.
8. Brush with spreadable fruit and serve warm or cold.