Strawberry Cake

Any strawberry lovers out there?

• Ready In: 40 mins
• Serves: 12
• Yields: 1 13X9 inch cake

Ingredients

• 2  cups flour, all purpose
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 3  eggs
• 1  cup  vegetable oil
• 1  cup sugar
• 3  ounces strawberry gelatin
• 1⁄2 cup buttermilk
• 10  ounces frozen strawberries, thawed

• ICING

• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 16  ounces confectioners' sugar
• 1⁄3-1⁄2 cup  strawberry juice

Directions

1. Preheat oven to 350.
2. Grease/flour two 8 inch round cake pans.
3. Beat eggs in bowl.
4. Add oil, sugar, gelatin, and buttermilk.
5. Blend well, then add dry ingredients.
6. Drain 1/2 C juice from thawed strawberries and set aside.
7. Fold berries into cake batter.
8. Bake for 25-30 minutes.
9. Cool completely.
10. ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
11. Beat until creamy and frost cake.