Strawberry Cake

Found this recipe on Krafts website.

• Ready In: 1 hr 35 mins
• Serves: 16

Ingredients

• 1  white cake mix
• 1 (3 ounce) package  jell-o strawberry flavor gelatin
• 4  eggs
• 1  cup  oil
• 1⁄4 cup water
• 1  cup  mashed fresh strawberries, divided
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1  cup powdered sugar
• 2  cups  thawed  COOL WHIP Whipped Topping

Directions

1. HEAT oven to 350°F.
2. COMBINE cake mix and dry gelatin mix in large bowl. Add eggs, oil, water and 3/4 cup strawberries; beat with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.
3. BAKE 30 minute or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minute Remove from pans to wire racks; cool completely. Meanwhile, drain remaining strawberries.
4. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in sugar. Add drained berries; mix well. Whisk in COOL WHIP. Stack cake layers on plate, spreading 1 cup COOL WHIP mixture between layers. Frost top and side with remaining COOL WHIP mixture. Keep refrigerated.