Strawberry Cake

This recipe has been in my family for years. It is a very moist and delicious cake. You can use frozen strawberries or fresh strawberries that you just mash up. My kids eat this up in just one day. They eat it after dinner and then they all take pieces home for later. I hope ya'll enjoy it as well.

• Ready In: 45 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  white cake mix
• 1  tablespoon flour
• 1 (3 ounce) package strawberry gelatin
• 3⁄4 cup  vegetable oil
• 1⁄2 cup water
• 1⁄2 cup  mashed strawberry (frozen or fresh)
• 4  eggs
•  icing
• 1⁄2 cup margarine or 1⁄2 cup butter
• 1⁄2 cup  mashed strawberry
• 1  lb powdered sugar

Directions

1. Put into mixing bowl cake mix, flour and gelatin. blend well. Add oil, water and strawberries. Add eggs, one at a time, beating well after each egg. Pour batter into a greased 9X13 pan. Bake at 350 degrees for about 30 minutes or until done.
2. Icing.
3. Combine ingredients, beat until consistency to spread.
4. Put holes in cake with fork while warm. Spread icing over cake while warm making sure to get along inside of pan around edges of cake.