Strawberry Butter

I got this recipe from one of our local grocery stores--they were handing it out with samples and it was quite tasty! Definitely use a food processor or blender--I tried pureeing the strawberries and then using a hand mixer to combine it with the butter--not a good idea. Great on bagels!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  pint fresh strawberries
• 1⁄2 lb butter or 1⁄2 lb margarine, softened
• 1⁄2 cup Splenda sugar substitute or 1⁄2 cup sugar

Directions

1. Clean, rinse, hull strawberries and place into a medium sized food processor. Add splenda or sugar and blend until fairly smooth. Add butter or margarine and blend until you reach a creamy consistency. Place into glass dish, cover with plastic wrap, and chill.