Strawberry Butter

From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder

• Ready In: 10 mins
• Yields: 1/4 cup

Ingredients

• 1⁄4 cup butter, softened
• 2  tablespoons  strong mint tea
• 1  cup  crushed wild strawberry
• 1⁄4 teaspoon cinnamon
• 1  tablespoon powdered sugar

Directions

1. Combine butter and tea. Whip with an electric mixer until light and fluffy.
2. Stir in strawberries, cinnamon and sugar. Mix well.