Strawberry Bundt Cake

A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (18 1/4ounce) box  strawberry cake mix (with pudding in the mix)
• 1 (3 ounce) box instant coconut cream pudding mix
• 1⁄3 cup  vegetable oil
• 4  eggs
• 1 (3 ounce) box strawberry gelatin
• 1  cup water

Directions

1. In a large bowl, add all the ingredients.
2. Beat for 2 minutes at medium speed.
3. Pour into a greased and floured 10-inch bundt pan.
4. Bake at 325 degrees for 55 to 60 minutes.
5. Cake is done when toothpick comes out clean.
6. Cool for 20 minutes before removing from pan.
7. No need to frost, but you could with a commercial vanilla icing.
8. Note: The boxed instant pudding used for this recipe should be (3.4 ounce).