Strawberry Breakfast Salsa
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄3 cup apricot jam
- 3 tablespoons water
- 1 teaspoon cinnamon
- 2 pints strawberries, stemmed and diced into 1/4 inch squares
Directions
- In a medium bowl, whisk jam, water and cinnamon; add strawberries.
- Toss gently to combine.
- Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
- You could warm this up a little if you prefer.
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