Strawberry Breadstick Rolls

For a simple dessert, bake these sweet fruit-topped rolls that call for just six ingredients. They’re so yummy, your family may request them for breakfast, too.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups  sliced fresh strawberries
• 5  teaspoons sugar, divided
• 1 (11 ounce) package  refrigerated breadstick dough
• 2  tablespoons butter, melted
• 2  tablespoons brown sugar
• 2  tablespoons maple syrup

Directions

1. In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
2. Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture.