Strawberry Bread

Delicious and different. Freezes well.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 1  teaspoon salt
• 1  teaspoon baking soda
• 3  teaspoons cinnamon
• 3  cups flour
• 2  cups sugar
• 3  eggs, well beaten
• 1 1⁄4 cups canola oil
• 2 (10 ounce) packages  frozen sliced strawberries, thawed (do not drain)
• 1 1⁄4 cups  chopped pecans

Directions

1. Preheat oven to 350.
2. Spray 2 loaf pans with cooking spray.
3. Sift dry ingredients together.
4. Stir in oil, eggs and strawberries until well blended.
5. Add nuts.
6. Bake 45 minutes to 1 hour, or until toothpick comes out clean.
7. Makes 2 regular or 4 small loaves.