Strawberry Blueberry Pound Cake Trifle

This Strawberry Blueberry Pound Cake Trifle is the perfect addition to a summer barbecue. It just screams 4th of July or Memorial Day to me!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb strawberry
• 6  ounces blueberries
• 8  ounces  lb  cake
• 1  cup heavy whipping cream
• 1⁄4 cup powdered sugar

Directions

1. Cut pound cake into slices.
2. Find a glass about the size of your trifle glass and cut 4 circles and insert in bottom of trifle glasses.
3. Wash, trim and slice strawberries (reserve 4 strawberries for tops).
4. Wash blueberries.
5. Whip cream and powdered sugar until peaks form.
6. Place a layer of strawberry slices on top of each. Top strawberries with whipped cream and level it off.
7. Gently place a ring of blueberries around glass.
8. Place a strawberry in each center and serve.