Strawberry Batida

I have had this with and without the alcohol. If you would like to omit the alcohol, then also omit the lemon juice. It's the perfect way to use frozen fruit pulp!

• Ready In: 2 mins
• Serves: 4

Ingredients

• 1  cup strawberry puree (frozen or fresh mashed strawberries)
• 3  tablespoons  condensed milk
• 1  teaspoon lemon juice
• 4  ounces cachaca or 4  ounces vodka

Directions

1. Blend all of the ingredients in a blender and serve over ice.