Strawberry Basil Butter

Try this on top of warm muffins, waffles, pancakes or raisin toast. From Chatelaine.

• Ready In: 10 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1⁄2 cup butter, at room temperature
• 1  tablespoon icing sugar
• 1⁄2 cup strawberry, finely chopped
• 1  teaspoon fresh basil, finely chopped

Directions

1. Stir butter with icing sugar.
2. Stir in strawberries and basil.
3. Spoon onto edge of a large piece of plastic wrap, forming into a ball.
4. Roll into a 6-inch (15-cm) log.
5. Seal and refrigerate until firm, up to 3 days.
6. Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
7. prep time does not include chilling.