Strawberry Banana Omelet

An odd couple recipe I found in my Simple and Delicious magazine.

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 3  tablespoons butter, divided
• 2  tablespoons brown sugar
• 1⁄8 teaspoon ground cinnamon
• 2  medium firm bananas, sliced
• 1⁄4 teaspoon vanilla extract
• 1 1⁄2 cups  sliced fresh strawberries
• 6  eggs
• 2  tablespoons water
• 1⁄2 teaspoon salt
•  confectioners' sugar

Directions

1. In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved.
2. Add bananas and vanilla; toss to coat.
3. Remove from heat; stir in strawberries and set aside.
4. In a large bowl, beat the eggs, water, and salt.
5. Heat remaining butter in a 10in nonstick skillet over medium heat: add egg mixture.
6. As eggs set, lift edges, letting uncooked portion to flow underneath.
7. When eggs are almost set, spread two thirds of fruit mixture over one side: fold omelet over filling.
8. Cover and cook for 1-2 or until heated through.
9. Put on serving plate and top with remaining fruit mixture and dust with confectioners sugar.