Strawberry Banana Ice Cream
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 1/2 qt
Ingredients
- 1 pint strawberry
- 2 bananas, medium and very ripe
- 1⁄2 cup sugar
- 3 tablespoons vodka
- 3⁄4 cup sour cream
- 1 cup heavy cream
- 1 teaspoon lemon juice
Directions
- In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
- Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
- Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
- Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
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