Strawberry Banana Dessert

Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.

• Ready In: 3 hrs 45 mins
• Serves: 16

Ingredients

• 3  medium firm bananas, sliced
• 1 (16 ounce)  angel food cake, prepared & cubed
• 1  pint fresh strawberries, halved
• 1 (5/8ounce) package sugar-free strawberry gelatin
• 2  cups boiling water
• 1 1⁄2 cups cold water
• 1 (8 ounce) carton  light whipped topping

Directions

1. Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
2. Place strawberries over cake and press down gently.
3. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
4. Refrigerate for 3 hours or until set.
5. Top with whipped topping.