Strawberry Banana Delight

Jello dessert that not only looks good, but is also delicious! Quick and easy to prepare using store bought Angel food cake.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 3  bananas, sliced
• 16  ounces  angel food cake, cut into cubes
• 1  pint fresh strawberries, halved
• 1 (5/8ounce) package sugar-free strawberry gelatin
• 2  cups boiling water
• 1 1⁄2 cups  cold water
• 1 (8 ounce) carton Cool Whip

Directions

1. Layer banana slices and cake cubes in a 13 x 9 dish coated with nonstick cooking spray.
2. Place strawberries over cake and press down gently.
3. In a bowl, dissolve jello in boiling water; stir in cold water.
4. Pour over strawberries.
5. Refrigerate for 3 hours or until set.
6. Serve with whipped topping.