Strawberry Avocado Salad
- Reviews 1
Ready In: 15 mins
Serves: 1-2
Ingredients
For dressing
- 2 tablespoons sugar
- 2 tablespoons extra virgin olive oil
- 4 teaspoons honey
- 1 tablespoon cider vinegar
- 1 teaspoon lemon juice
For salad
- 2 cups torn salad greens (or baby greens, mesclun, or whatever)
- 1 avocado, peeled, pitted and sliced
- 10 strawberries, sliced
- 1⁄2 cup chopped pecans
Directions
- In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
- Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
- Serve immediately or refrigerate up to 2 hours.
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