Strawberry Apricot Jelly
Ready In: 40 mins
Yields: 1-2 Jars (depending on size of jar)
Ingredients
- 2 cups strawberries, washed and hulled
- 2 cups apricots, washed sliced and peeled
- 4 cups sugar
- 1 tablespoon lemon juice
- 1 tablespoon fruit pectin
- 8 tablespoons apricot brandy
Directions
- Once all fruit is prepped, place in blender and blend for 30 seconds on high.
- Next add sugar, lemon juice, pectin and brandy.
- Don't be alarmed, the alcohol will cook out of the brandy. Its for flavor only.
- Blend until smooth.
- Pour into a medium saucepan and boil for 8 minutes.
- Skim off the foamy layer on top.
- Pour the hot jam into hot sterile jars. Close tightly.
- Allow to cool before refridgeration. Lasts 3-5 days after opening the jar.
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