Strawberry Angel Trifle

Everybody loves this strawberry trifle. It’s always a success. Lovely presentation and tastes great!

• Ready In: 30 mins
• Serves: 8-12

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (12 ounce) container  whipped topping (I like TruWhip)
• 1 1⁄2 cups confectioners' sugar (I always sift, then measure)
• 1  prepared round  angel food cake
• 3  pints strawberries
• 1  jar  prepared  strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery

Directions

1. Slice and quarter strawberries, reserving a few for garnish.
2. Add sugar to taste.
3. Cover and refrigerate overnight.
4. Cream sugar and cream cheese.
5. Add whipped topping and beat until light and fluffy.
6. Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
7. Slice cake into 2-inch pieces.
8. Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
9. Garnish with reserved strawberries.
10. Refrigerate at least six hours before serving.