Strawberry Angel Souffle'

From 1001 Low Fat Recipes.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups  angel food cake, crumbs
• 1 (16 ounce) package  frozen strawberries in syrup (thawed and pureed)
• 1  tablespoon  orange liqueur
• 5  egg whites
• 1⁄2 cup sugar

Directions

1. Combine cake crumbs, 1 1/2 cups of the strawberry puree, and orange liqueur in a large bowl.
2. Pour remaining 1/2 cup strawberry puree into bottom of a 2 quart souffle dish that has been greased and sprinkled with sugar.
3. Beat egg whites to stiff peaks in a large bowl, adding sugar gradually; fold into cake mixture.
4. Pour into souffle dish.
5. Bake at 350 until puffed and set, about 35 minutes.