Strawberry Angel Food Dessert
- Reviews 4
Ready In: 2 hrs 15 mins
Serves: 12-15
Ingredients
- 1 box angel food cake
- 3 (3 ounce) boxes strawberry Jell-O gelatin dessert (regular size)
- 4 1⁄2 cups water (boiling)
- 1 pint strawberry (fresh, cut in halves)
- 1 (8 ounce) container Cool Whip (thawed)
Directions
- Prepare angel food cake according to directions given on box.
- Once cooled completely, remove from pan and tear up into bite sized pieces.
- Place them into a 9 x 13' pan.
- Dissolve jello in the boiling water, which should take about a minute.
- Put the jello in the fridge until it has a pudding-like consistency.
- This should take about 1 hour to 1 1/2.
- Add the strawberries into the jello and pour over the cake pieces.
- If you want, you can spread the Cool Whip over the top.
- Refrigerate at least 3 hours or until set.
- Serve, and enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off