Angel Food Strawberry Shortcake

Chilled summer time (or anytime) dessert!

• Ready In: 10 mins
• Serves: 18

Ingredients

• 1 (10 inch)  angel food cake
• 2 (8 ounce) packages light cream cheese, softened
• 1  cup Splenda sugar substitute (you can use white sugar)
• 1 (8 ounce) container  sugar-free whipped topping, thawed
• 1  quart fresh strawberries, sliced
• 1 (18 ounce) bag  sugar-free strawberry glaze

Directions

1. Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
2. Combine cream cream cheese and Splenda until light and fluffy.
3. Fold in whipped topping.
4. Spread the cream cheese mixture over the cake.
5. Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
6. Chill until serving.