Strawberry Angel Fluff Cake
Ready In: 20 mins
Serves: 10
Ingredients
- 1 angel food cake (cut in small squares)
- 3 (3 ounce) packages strawberry Jell-O gelatin dessert
- 3 cups hot water
- 2 (10 ounce) containers frozen strawberries
- 1⁄2 pint whipping cream
- 3 egg whites (add a little sugar)
Directions
- Thaw berries.
- Put squares of cake in lg. loaf cake pan.
- Add hot water to jello and let set in the refridg. til starts to jel.
- When jello is somewhat jelled add berries.
- In another bowl whip cream.
- In another bowl whip egg whites.Add a little sugar.
- Combine whipped cream and egg whites and add to jello mixture.
- Pour over cake squares.
- Regridgerate til set.
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