Strawberry Angel Fluff

This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 2 1⁄2 cups  sliced strawberries
• 1 (10 ounce) box  angel food cake
• 1 (12 ounce) can  Eagle Brand Condensed Milk
• 1⁄2 cup lemon juice
• 1 (8 ounce) container Cool Whip

Directions

1. Mix Eagle Brand milk and lemon juice with Cool Whip.
2. Fold in strawberries.
3. Tear cake into bite-size pieces and fold into Cool Whip mixture.
4. Refrigerate 6 hours or best overnight.
5. Keep refrigerated.