Strawberry Angel Dessert Squares

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free gelatin, to make homemade strawberries in syrup and to use a sugar free angel food cake.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 6  ounces strawberry gelatin
• 2  cups boiling water
• 20  ounces frozen sliced strawberries in syrup, thawed and undrained
• 8  ounces  frozen whipped topping, thawed
•  angel food cake, torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

Directions

1. In large bowl, dissolve gelatin in 2 cups boiling water. Stir in strawberries. Refrigerate until slightly thickened, about 15-30 minutes.
2. Fold in whipped topping. Fold in cake. Spoon evenly into ungreased 13" x 9"-inch pan, cover. Refrigerate until firm, about 30 minutes.